מכולת בדואית
At the dairy of Project Wadi Attir, quality begins long before the milk reaches production. All dairy products are made from 100% fresh sheep and goat milk sourced from the farm’s own herds, raised under careful supervision with a strong commitment to animal welfare.
Production combines traditional Bedouin knowledge with modern technology and high-quality standards to bring the authentic taste of the Negev to your table.
A concentrated yogurt product made from sheep's milk that undergoes a process allowing it to keep for a long time without refrigeration.
A traditional Bedouin cheese with gentle salinity and a soft, flexible texture.
The combination of white labneh and golden olive oil creates a dish that's as beautiful as it is wonderfully delicious.
Produced through a slow cooking process using sheep butter and turmeric to create a rich clarified butter
Rich traditional butter produced through a classic churning process using milk from the farm’s herds.
Made from sheep's and goat's milk milked at our own dairy, prepared using a traditional process.
Village Yogurt Rich in calcium and probiotic benefits, it carries with it the natural aroma of the open Negev pastureland.
A perfect blend of flavors and aromas from the field. Each labneh ball is hand-shaped and wrapped in a generous layer of aromatic fresh za'atar from Project Wadi Attir.