Jibneh

Jibneh – Traditional Salty Cheese

A traditional Bedouin cheese with gentle salinity and a soft, flexible texture. Made from fresh sheep and goat milk through a handcrafted heating and straining process.
Ingredients: Pasteurized sheep and goat milk, salt

Serving Suggestion
Excellent alongside olives and pickled vegetables and essential in traditional dishes such as knafeh and fatayer pastries.

מתכונים מומלצים

Jibneh – Traditional Salty Cheese

A traditional Bedouin cheese with gentle salinity and a soft, flexible texture.