Afig – Traditional Yogurt Stone

A concentrated traditional yogurt product rooted in Bedouin preservation practices.

Made from sheep and goat milk, the yogurt undergoes pasteurization and controlled drying with salt, allowing it to be preserved for extended periods without refrigeration. Each Afiq stone contains a deep, savory flavor that reflects generations of desert culinary knowledge.

Kosher certified under the Hof HaSharon Rabbinate.

Serving Suggestion

Grate over salads, pasta, or roasted vegetables as a “desert parmesan,” or soak overnight in water to create a rich base for soups and stews.

מתכונים מומלצים

Afig – Traditional Yogurt Stone

A concentrated yogurt product made from sheep's milk that undergoes a process allowing it to keep for a long time without refrigeration.