
Labneh Balls in Olive Oil
A Bedouin classic at its best.
Handcrafted labneh balls preserved in extra virgin olive oil for exceptional richness and texture. The combination of white labneh and golden olive oil creates a dish that’s as beautiful as it is wonderfully delicious.
Ingredients: Pasteurized sheep and goat milk, salt, olive oil
Serving Suggestion
Serve as part of a cheese board, fresh mezze spread, or mixed into green salads.