Italy Comes to the Negev
Article Summary
Doron Friedman on the culinary evening at Wadi Attir
In Israel Hayom’s food news column, Doron Friedman presents the shared evening of Stefano Gerla and Khaled Abu Siam at Project Wadi Attir. The mention covers a workshop combining Italian dishes with cheeses, olives, za’atar and samneh from the Negev.
