An Italian Chef and Bedouin Magic in One Kitchen
Article Summary
Meital Sharabi on the culinary meeting of Stefano Gerla and Khaled Abu Siam
Meital Sharabi presents the culinary evening planned at Project Wadi Attir, bringing together Italian cuisine and local Negev produce. The article describes a workshop led by Stefano Gerla and Khaled Abu Siam, with cheeses, olive oil and ingredients from the project.
