Pizza in the Desert: Wadi Attir in the Al HaEsh Column
Article Summary
Merav Sarig on the workshop combining Italian cuisine and Negev produce
In Portfolio’s culinary column, Merav Sarig presents the pizza workshop at Project Wadi Attir. The mention describes the collaboration between Stefano Gerla and Khaled Abu Siam and the use of local cheeses, olives, honey and samneh in the dishes.
