Samneh – Clarified Butter

The golden treasure of Bedouin cuisine.

Produced through a slow cooking process using sheep butter and turmeric to create a rich clarified butter. similar to traditional ghee.

Ingredients: Clarified sheep butter from pasteurized milk, turmeric

Serving Suggestion

Ideal for frying, rice dishes, stews, and traditional desserts thanks to its deep flavor and high heat stability.

Produced through a slow cooking process using sheep butter and turmeric to create a rich clarified butter