Pizza from the Desert in Walla Food’s Hanukkah Guide
Article Summary
Yaniv Granot on the meeting of Stefano Gerla and Khaled Abu Siam
Walla Food’s winter events guide includes the “Pizza from the Desert” workshop at Project Wadi Attir. It describes a meeting of Italian cuisine and Negev produce, led by Stefano Gerla and Khaled Abu Siam.
The publication appears in the December 2025 PR report. The source page shows a date that does not match the year of the event, so no verified publication day is given here.
