The sheep milk butter of Project Wadi Attir is far more than another product on a grocery shelf. It is a reminder that real food carries a story about land, animals, people, and life shaped by the rhythm of the desert.

The butter reflects the spirit of Bedouin culture and the flavors of the Negev, drawing from generations of traditional knowledge and a way of life grounded in harmony with the environment. Sheep and goats, the heart of Bedouin agriculture, have accompanied desert communities for generations, providing milk, meat, wool, and warmth while symbolizing resilience and interdependence between people and nature.

Our sheep milk butter is produced through a traditional churning process that creates a smooth texture and distinctive flavor. Rich in vitamins and minerals, it is ideal for spreading, cooking, and baking while adding a gentle taste of the desert to every dish.